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Dairy sector crisis - Government to relax competition law

20 April 2020

The Government has confirmed that it will temporarily relax some competition law so that the dairy processing industry can work together to manage supply and demand during the coronavirus pandemic. In recent weeks some dairy farmers have had to throw away fresh milk because their buyers have lost catering and food service contracts. It is hoped that the temporary relaxation will allow more fresh milk to be processed into longer-life products, such as cheese, butter, or skimmed milk powder.

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